Drive away potatoes and onions
first courses from Italy
raw zucchini spaghetti with pesto cream
raw zucchini spaghetti with pesto cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you are one of those people who are allergic to gluten, vegetarian, vegan, crudiste or just curious to try something different, this paste is for you!
preparation
prepare first
Avocado Pesto
step 1
To prepare this recipe will serve one spiralizer, or alternatively one of those tools to cut the vegetables into julienne strips.
step 2
First wash the zucchini, cut the stalk, sistematene one at a time horizontally in spiralizer like in the picture and create your beautiful spaghetti squash.
step 3
Heat a skillet over low heat, add a tablespoon of seeds dolio duva or options wholesome rice, and gently blow the zucchini without cooking them altogether.
step 4
Once ready, rinse, dry and mantecateli with pesto avocado. They should be creamy but not excessively so add your pesto gradually to reach the desired amount.
step 5
Decorate it all with a little olive oil and some raw sunflower seed. Done!!