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ricotta cheese and pears cake

ingredients

servings

12

Type 2 wheat flour

250 grams

Brown cane sugar

90 grams

Water

60 grams

Sunflower oil

60 grams

Baking powder for desserts

1 teaspoon

Lemon peel

1 spoon

Ricotta cheese

500 grams

Pears

3 unit

Icing sugar

100 grams

Vanilla powder

to taste

Desserts from Italy

ricotta cheese and pears cake

ricotta cheese and pears cake

vegetarian with gluten with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

ricotta cheese and pears cake

Libidinosa, healthy and light!

ricotta cheese and pears cake step 1

step 1

First of all, melt half the sugar in the water, then add the sugared water and the oil to the flour, the yeast, the remaining sugar, the lemon zest and then mix well.

ricotta cheese and pears cake step 2

step 2

Create a smooth dough that you will have to rest for about an hour in the fridge. Do not work too hard!

ricotta cheese and pears cake step 3

step 3

Meanwhile, remove the peel from the pears, cut into regular cubes and cook in the pan for about 5-7 minutes, flavoring them only with vanilla powder.

ricotta cheese and pears cake step 4

step 4

Beat the ricotta with the sugar and incorporate the pears only when they have completely cooled.

ricotta cheese and pears cake step 5

step 5

Roll out the pastry, fill with ricotta and pears, then bake at 180 degrees for 45 minutes (static oven mode).

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