zucchini tortillas and tiger cocoa
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ricotta cheese and pears cake
ingredients
servings
12
Type 2 wheat flour
250 grams
Brown cane sugar
90 grams
Water
60 grams
Sunflower oil
60 grams
Baking powder for desserts
1 teaspoon
Lemon peel
1 spoon
Ricotta cheese
500 grams
Pears
3 unit
Icing sugar
100 grams
Vanilla powder
to taste
Desserts from Italy
ricotta cheese and pears cake
ricotta cheese and pears cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Libidinosa, healthy and light!
preparation
step 1
First of all, melt half the sugar in the water, then add the sugared water and the oil to the flour, the yeast, the remaining sugar, the lemon zest and then mix well.
step 2
Create a smooth dough that you will have to rest for about an hour in the fridge. Do not work too hard!
step 3
Meanwhile, remove the peel from the pears, cut into regular cubes and cook in the pan for about 5-7 minutes, flavoring them only with vanilla powder.
step 4
Beat the ricotta with the sugar and incorporate the pears only when they have completely cooled.
step 5
Roll out the pastry, fill with ricotta and pears, then bake at 180 degrees for 45 minutes (static oven mode).
