![Pumpkin risotto with saffron sauce Pumpkin risotto with saffron sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1479123590/sb4xwiejhfleqvhvjkj8.jpg)
Pumpkin risotto with saffron sauce
first courses from Italy
Risotto with zucchini flowers creamy robiola
Risotto with zucchini flowers creamy robiola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A delicate dish and fragrant! #risotto
Put to brown with two tablespoons shallot oil.
Add the rice and toast it well and sfumatelo with white wine. Cook rice with adding occasionally a ladle of broth.
Meanwhile washed and cleaned or zucchini flowers cut into julienne. Wash and also cleaned the courgettes and cut ends with a mandolin.
Halfway through cooking the risotto, add the zucchini and zucchini flowers. Season with salt and pepper.
When cooked, remove from the heat and stir in the Parmesan and Robiola. Leave to rest for a minute or two and serve hot as usual I decorated with a bit of black salt, a must!