
baked chickpea salad
Side Dishes from Chile
Roasted red pepper hummus
Roasted red pepper hummus
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
A vegan alternative to accompany chopped, full flavor and nutrients, especially vegetable protein, which is much missed.
For chickpeas, cook with water for an hour, or until soft.
In the meantime roast the paprika, cut into slices to facilitate the theme. I grab it in a pan, with a few drops of olive oil, but I can also go to the oven.
The skin of the peppers should be burned, this will give more flavor to the mixture, and its roasted touch
Once everything is ready, we proceed to the blender. Everything is put in it, the chickpeas, paprika, salt, pepper, tahini, and lemon.