Quiche parmigiana
67 recipes
Stuffed eggplant
ingredients
servings
4
Iodized salt
to taste
Extra virgin olive oil
to taste
Mozzarella cheese
250 grams
Stale bread
150 grams
Grated Parmesan cheese
2 spoons
Oregano
to taste
Aubergine
2 unit
Side Dishes from Italy - Marche
Stuffed eggplant
Stuffed eggplant
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty outline, to be eaten as a single dish
preparation
step 1
Dig the aubergines and set aside.
step 2
Rosetta in frying pan with little oil the eggplant flesh.
step 3
Bunch and squeeze the stiff bread, unite it to the pulp.
step 4
Then add cherry tomatoes, cubed mozzarella, parmesan cheese, oregano and salt.
step 5
Mix well and fill the aubergines with this preparation.
step 6
Cook in the oven at 180 degrees for 30 minutes.
