Side Dishes from Italy - Marche
translated by Italian with
A tasty outline, to be eaten as a single dish
Dig the aubergines and set aside.
Rosetta in frying pan with little oil the eggplant flesh.
Bunch and squeeze the stiff bread, unite it to the pulp.
Then add cherry tomatoes, cubed mozzarella, parmesan cheese, oregano and salt.
Mix well and fill the aubergines with this preparation.
Cook in the oven at 180 degrees for 30 minutes.