second courses from Italy - Lombardia
translated by Italian with
Read and delicious washers ideal for a starter!
Cut into slices eggplant, sprinkle with a little 'of salt, cover with absorbent paper and place a weight on top for about half an hour, to let out the water of vegetation. Eventually remove the salt.
Preheat oven to 175, brush the slices with a little oil and bake for about 15 min. Meanwhile prepare the sauce with oil, shallot, cut end and the tomato puree.
Dice the mozzarella. Take out the eggplants from the oven and on each deploy the past, mozzarella and a touch of oreegano!
Return to the oven for 5 minutes and enjoy!