Quiche parmigiana
Side Dishes from Italy - Marche
Stuffed eggplant
Stuffed eggplant
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty outline, to be eaten as a single dish
preparation
step 1
Dig the aubergines and set aside.
step 2
Rosetta in frying pan with little oil the eggplant flesh.
step 3
Bunch and squeeze the stiff bread, unite it to the pulp.
step 4
Then add cherry tomatoes, cubed mozzarella, parmesan cheese, oregano and salt.
step 5
Mix well and fill the aubergines with this preparation.
step 6
Cook in the oven at 180 degrees for 30 minutes.