Sardinian Gnocchetti With Potatoes And Cherry Tomatoes On Broccoli Cream
soups from France
translated by Italian with
A fast way to fall in love with broccoli. with just a few ingredients and little tricks you can bring out the best from this plant. It will serve 'a blender or immersion blender to make a smooth cream.
Clean the flowers of broccoli 2 trying to get similar sized pieces, then immerse in boiling salted water putting the lid.
cook for 5 minutes over high heat. To check the cooking timer can not use a knife. Immerse it in water and try to cut a flower. Trick: The cut must take place without too much pressure.
With a perforated ladle storing broccoli in a blender. Add the cooking water to fill 23 of the content. Trick: to give two or three shots onoff to trim the content.
Blend for 30 seconds. Taste and adjust the flavor with salt if necessary. storing in the center of the flat bottom nuts to create a small base to place the cheese.
To cut the cheese, use a knife by heating it with boiling water, in this way you will get more 'net and polished slices. Place the two slices tagliatebilanciandole on nuts.
Pour the cream of broccoli while making swirling the plate with the other hand so that it propagates in a uniform manner. Trick: if the cream and 'too thick add another bit' of water and blend for a few seconds.