Drive away with green broad beans and ricotta
26 recipes
Vegan Flan of Peas with orange peel perfume
ingredients
servings
6
Black pepper
to taste
Natural sea salt
to taste
Extra virgin olive oil
to taste
Agar agar
8 grams
Onions
15 grams
Water
1 liter
Peas
500 grams
Orange peel
1 teaspoon
starters from Italy
Vegan Flan of Peas with orange peel perfume
Vegan Flan of Peas with orange peel perfume
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Flan easy to achieve, with soft and compact consistency.
preparation
step 1
Pour into a saucepan one liter of water and 500g of peas. Cook for about twenty minutes decided flame.
step 2
In a pan fry the chopped onion for a few minutes.
step 3
As soon as the peas are cooked drain them by holding the cooking water and shake them making them creamy.
step 4
Integrating the cream of peas to the cooking water. Weigh this liquid if it reaches an integral liter with additional water.
step 5
Add the chopped onion we just cooked and seasoned with a little salt and pepper.
step 6
Add 8g of agar-agar and light the fire.
step 7
Mix well with the aid of a whisk and cook for about 10 minutes. Making sure that the agar agar is well dissolved avoiding the formation of lumps.
step 8
After this time pour peach cream into muffin silicone prints or silicone silicone prints or ceramic prints.
step 9
Allow to cool and serve with mayonnaise Carrot and spice with grated orange zest
