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Velvety cabbage velvety, carrots and ginger with flavored crostini

ingredients

servings

4

Onions

1 unit

Chives

to taste

Garlic powder

to taste

Ginger powder

to taste

Soy sauce

1 spoon

Food yeast flakes

2 spoons

Red cabbage

200 grams

Carrots

6 unit

Potatoes

1 unit

Iodized salt

to taste

Extra virgin olive oil

to taste

Water

to taste

Wheat flour bread

50 grams

Oregano

to taste

Pepper

to taste

Turmeric

to taste

soups from Italy

Velvety cabbage velvety, carrots and ginger with flavored crostini

Velvety cabbage velvety, carrots and ginger with flavored crostini

vegan with gluten high in fiber source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Velvety cabbage velvety, carrots and ginger with flavored crostini

A super-healthy and nutritious velvety with a touch of greediness!

Velvety cabbage velvety, carrots and ginger with flavored crostini step 1

step 1

First, let's go and wash the vegetables.

Velvety cabbage velvety, carrots and ginger with flavored crostini step 2

step 2

In a mixer we roughly fry the pieces of vegetables.

Velvety cabbage velvety, carrots and ginger with flavored crostini step 3

step 3

Transfer the chopped vegetables into the pan and cover with the water. Let's place the lid and let it bake for about 25 minutes.

Velvety cabbage velvety, carrots and ginger with flavored crostini step 4

step 4

Let's season with the spices, add the salt and let it cook for another 10 minutes.

Velvety cabbage velvety, carrots and ginger with flavored crostini step 5

step 5

Transfer the vegetables into a bowl and fry well with the dough mixer if you need to add a tablespoon of corn starch.

Velvety cabbage velvety, carrots and ginger with flavored crostini step 6

step 6

Let's put everything on the flame, medium-low flame, add an egg yolk and let it cook for another ten minutes.

Velvety cabbage velvety, carrots and ginger with flavored crostini step 7

step 7

Now let's go for the croutons: cut the bread into cubes and pass it in a pan with high onion with oregano, pepper, garlic powder and oil. Let us lurk often to avoid burning them.

Velvety cabbage velvety, carrots and ginger with flavored crostini step 8

step 8

Once ready, we add a spoon of vegetable cream, if you like it, chives and croutons. Enjoy your meal!

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