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Apple pie and yogurt with nuts hazelnuts and cinnamon

ingredients

servings

6

Baking powder for desserts

8 grams

Apples

2 unit

Pecan nuts

3 spoons

Hazelnuts

3 spoons

Cinnamon

to taste

Eggs

2 unit

Sunflower oil

50 grams

Lemons

1 unit

Greek lowfat yogurt

125 grams

Brown sugar

70 grams

Potato starch

30 grams

Type 0 wheat flour

150 grams

Desserts from Italy

Apple pie and yogurt with nuts hazelnuts and cinnamon

Apple pie and yogurt with nuts hazelnuts and cinnamon

vegetarian with gluten with eggs with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie and yogurt with nuts hazelnuts and cinnamon

This apple pie super soft and slightly moist inside, is great for breakfast in the morning perhaps with a good orange juice

Apple pie and yogurt with nuts hazelnuts and cinnamon step 1

step 1

Peel apples and cut into cubes (not too big): if you choose the organic apples can also leave the peel. Put them in a bowl with a little lemon juice and let stand in frigori

Apple pie and yogurt with nuts hazelnuts and cinnamon step 2

step 2

With an electric mixer whisk the eggs and gradually put the sugar so that is a light and fluffy.

Apple pie and yogurt with nuts hazelnuts and cinnamon step 3

step 3

At this point add the yogurt, mixed with a wooden spoon and mixing always add the oil flush.

Apple pie and yogurt with nuts hazelnuts and cinnamon step 4

step 4

previously put the bowl Now add half the apples (dripping fine) to rest in refrigerated conditions

Apple pie and yogurt with nuts hazelnuts and cinnamon step 5

step 5

Now put into another bowl sift the flour with the baking powder, cinnamon powder to taste, zest finely grated lemon and mix.

Apple pie and yogurt with nuts hazelnuts and cinnamon step 6

step 6

Put now gently mixing with a spatula, dried in the mixture of liquids and mix so that is a homogeneous mixture.

Apple pie and yogurt with nuts hazelnuts and cinnamon step 7

step 7

Add remaining apples and mix well with a wooden spoon.

Apple pie and yogurt with nuts hazelnuts and cinnamon step 8

step 8

Now add optional nuts and hazelnuts (some leave them to decorate the surface) the compound must be smooth and homogeneous

Apple pie and yogurt with nuts hazelnuts and cinnamon step 9

step 9

Preheat oven to 200

Apple pie and yogurt with nuts hazelnuts and cinnamon step 10

step 10

Take a mold 18 / about 20 cm, lined with parchment paper and brush if you can with a little oil on the base and on the edges (so that it adheres well)

Apple pie and yogurt with nuts hazelnuts and cinnamon step 11

step 11

Put the mold in your compound, leveled well and garnish the surface with walnuts, hazelnuts, raisins (optional) and some apple slice.

Apple pie and yogurt with nuts hazelnuts and cinnamon step 12

step 12

Sprinkle cinnamon and bake in the middle of your oven to 150 ° the first 25 minutes, then raised to 170 ° for 30-40 minutes

Apple pie and yogurt with nuts hazelnuts and cinnamon step 13

step 13

Remove from the oven and let cool completely.

Apple pie and yogurt with nuts hazelnuts and cinnamon step 14

step 14

The minutes will vary depending on the type of oven you have. Cooking can vary, usually the apple pies have a cooking ranging from 40 to 60 minutes

Apple pie and yogurt with nuts hazelnuts and cinnamon step 15

step 15

Try to check every few minutes and do at the end of the toothpick test (do not worry if slightly damp). It should be golden and homogeneous.

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