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The hugs!
Desserts from Italy
Chocolate Donut from the heart coconut
Chocolate Donut from the heart coconut
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
This is a recipe for coconut lovers like me. This donut is made with a dough similar to the plum but inside is surprised to taste the heart bounty!
I first prepararo the filling: in a bowl I put coconut flour, I put together the powdered sugar and mixed well
I added the egg white lightly beaten and whipped cream not. I kneaded until a homogeneous mixture, which must be thick, so to speak must be as hard as a mixture of pastry
lho stored in the refrigerator until I do not prepararo the other dough
I put in a bowl the eggs with the sugar until they double in volume I added the melted butter into the cream
I always mixed well using the electric whisk, and added cocoa flour and baking powder sifted together if the dough is too stiff add a little milk
I greased and nfarinato a 24 cm from the donut pan diamtro I poured half the dough with chocolate
I took the stuffing from the refrigerator coconut since cooling became more consistent: I baganato hands and created a sort of drawstring well often I then placed in the middle of the dough
I covered everything with the remaining dough I baked in a convection oven at 160 ° C for 25 minutes, always do the toothpick test before churn
It happens while cooking the stuffing coconut will be pushed towards the center creating our stuffed surprise before throw it cool
I used to decorate the powdered sugar, but nothing prevents you from making a legger0 layer on the surface of the chocolate donut spalamabile and cover it with flakes of coconut flour