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Chocolate Donut from the heart coconut

ingredients

servings

6

Type 00 wheat flour

250 grams

Eggs

3 unit

Butter

60 grams

Whipping cream

60 grams

Baking powder for desserts

1 unit

Bitter cacao

70 grams

White sugar

180 grams

Coconut flour

200 grams

Whipping cream

60 grams

Icing sugar

180 grams

Egg, egg white

1 unit

Desserts from Italy

Chocolate Donut from the heart coconut

Chocolate Donut from the heart coconut

vegetarian with gluten with eggs with lactose high in iron high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Donut from the heart coconut

This is a recipe for coconut lovers like me. This donut is made with a dough similar to the plum but inside is surprised to taste the heart bounty!

Chocolate Donut from the heart coconut step 1

step 1

I first prepararo the filling: in a bowl I put coconut flour, I put together the powdered sugar and mixed well

Chocolate Donut from the heart coconut step 2

step 2

I added the egg white lightly beaten and whipped cream not. I kneaded until a homogeneous mixture, which must be thick, so to speak must be as hard as a mixture of pastry

Chocolate Donut from the heart coconut step 3

step 3

lho stored in the refrigerator until I do not prepararo the other dough

Chocolate Donut from the heart coconut step 4

step 4

I put in a bowl the eggs with the sugar until they double in volume I added the melted butter into the cream

Chocolate Donut from the heart coconut step 5

step 5

I always mixed well using the electric whisk, and added cocoa flour and baking powder sifted together if the dough is too stiff add a little milk

Chocolate Donut from the heart coconut step 6

step 6

I greased and nfarinato a 24 cm from the donut pan diamtro I poured half the dough with chocolate

Chocolate Donut from the heart coconut step 7

step 7

I took the stuffing from the refrigerator coconut since cooling became more consistent: I baganato hands and created a sort of drawstring well often I then placed in the middle of the dough

Chocolate Donut from the heart coconut step 8

step 8

I covered everything with the remaining dough I baked in a convection oven at 160 ° C for 25 minutes, always do the toothpick test before churn

Chocolate Donut from the heart coconut step 9

step 9

It happens while cooking the stuffing coconut will be pushed towards the center creating our stuffed surprise before throw it cool

Chocolate Donut from the heart coconut step 10

step 10

I used to decorate the powdered sugar, but nothing prevents you from making a legger0 layer on the surface of the chocolate donut spalamabile and cover it with flakes of coconut flour

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