salt Pastiera
starters from Italy
Cream puffs salmon with soft cheese fondue and poppy seeds
Cream puffs salmon with soft cheese fondue and poppy seeds
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a delicious appetizer, delicate and if like us adore the salmon, why not try these salmon puffs, enriched by poppy seeds? Perfect to serve as an appetizer for Christmas dinner, will you look great!
preparation
step 1
Prepare the cream puffs: in a large pot, pour water, salt and butter and as soon as the water begins to boil, turn off the heat. Add flour and stir quickly so that no lumps are formed.
step 2
Turn on the heat and continue stirring with a wooden spoon until the mixture comes away from the sides of the pot. Remove from heat and let cool.
step 3
Meanwhile, in a bowl, beat the eggs and add a little at a time to the flour mixture. Put the mixture into a pastry bag and on a baking sheet covered with parchment paper,
step 4
forming many small puffs well spaced about the size of a walnut. Bake at 180 degrees for about 20 minutes.
sponsor of the author
step 5
While the cream puffs cool, prepare the salmon mousse (conservatene 50 g for garnish) by inserting in the blender the salmon into small pieces, the ricotta, dill pepper and salt.
step 6
In a separate bowl Whip the cream. Stir in the ricotta mixture and salmon, stirring with a wooden spoon from the bottom up so as not to remove the cream.
step 7
Put the mixture into a pastry bag or syringe for sweets and stuff the inside of each cream puff. Place them on a serving dish.
step 8
After that, dissolve in a pan stracchino, allow to cool and pour the cream over our soft cheese puffs salmon.
step 9
Sprinkle with poppy seeds and some small piece of salmon. Enjoy your meal!