second courses from Italy
translated by Italian with
Plate rich and tasty
Cook the cherry tomatoes in a pot along with a drop of oil, garlic, basil and spices.
Then take the aubergines, slicing them with washers and baking them with a drop of olive oil. Grate the aubergines.
Then prepare the parmigiana by taking a baking pan and alternating layers of eggplant with mozzarella slices, tomato sauce, parmesan cheese and basil until all the ingredients are exhausted.
Bake at 180 ° for 20 minutes.