Cous cous with chicken and vegetables
single courses from Italy
translated by Italian with
Piadina with chicken, peppers, eggplants and yogurt sauce.
Wash the eggplant, without peeling slice it with a thickness of about 5 millimeters and grilled slices. Just be cool dress with oil, vinegar, salt and sprinkle with oregano.
Thinly slice type the chicken breast strips, place in a bowl and add all the spices, vinegar and white wine. Cover with plastic wrap and let stand in refrigerator for at least three hours.
After very well drained and mixed with onion and bell pepper cut very thinly, and cherry tomatoes. Compacted all and close it in aluminum foil and bake at 200 ° C convection oven for 30 minutes.
After this first firing continued for another 20 minutes while removing the chicken breast from the foil and by resting on a baking dish coated cartaforno. And 'possible to eat either warm or cold.
The sauce: In a bowl mix the yogurt with olive oil, lemon juice, salt and pepper, and rosemary chopped more than I'd pulverized. Mix everything.
Heat the piadina and roll out the eggplant. Following roll out the chicken on which sprinkle the yogurt sauce. Close rolling up and enjoy your meal !!!!!