starters from Italy - Sicilia
translated by Italian with
In Sicily, the stuffed eggplant is prepared in different ways! Excellent to be served as an appetizer or a main dish, perhaps with a glass of red wine!
cut into slices, not too thick, and let the eggplant in salted water for a few minutes to dry the slices
knead the potatoes with the Parmesan cheese, whole egg and about 100 grams of bread crumbs dough should be soft, thyme, black pepper and salt to taste
in a slice of eggplant put potato dough, ham and cream cheese
close with another slice and pass before nellolio evo, then in breadcrumbs
fry in vegetable oil
Combine little at a time to the breadcrumbs potato dough, in doing so you will realize the consistency!