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English Carrot Cake

ingredients

servings

10

Vanilla bean

8 grams

Icing sugar

90 grams

Mascarpone cheese

150 grams

Philadelphia spreadable cheese

250 grams

Baking powder for desserts

1 unit

Cinnamon

3 grams

Raisins

50 grams

Shelled walnuts

70 grams

Type 00 wheat flour

180 grams

Brown sugar

200 grams

Carrots

300 grams

Sunflower oil

150 mL

Eggs

3 unit

Desserts from United Kindom

English Carrot Cake

English Carrot Cake

vegetarian with gluten with eggs with lactose with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

English Carrot Cake

English version of the carrot pie, full of taste and flavors!

English Carrot Cake step 1

step 1

In a bowl put the eggs (with the carrots if you have shaved together), the sugar and the oil. Mix until a smooth and homogeneous mixture is formed.

English Carrot Cake step 2

step 2

In another bowl, put the flour, yeast, nuts, raisins, cinnamon and, if you do not have them before, chopped carrots.

English Carrot Cake step 3

step 3

Mix well so that you do not have lumps and bake at 180 ° C for half an hour, having the chance to check every once in a while and to try the dough before pulling it out of the oven

English Carrot Cake step 4

step 4

Let it cool down.

English Carrot Cake step 5

step 5

In the meantime mix the cheese with mascarpone, velvet and vanilla sugar until you have a cream smooth and perfectly spreadable.

English Carrot Cake step 6

step 6

Once the cake is completely cool, cut it into two and stuff it with half the cheese cream. Overlap the second half and spread over the other side of the cheese.

English Carrot Cake step 7

step 7

You can embellish the cake with nuts or cherries and carrot strips. Enjoy your meal!

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