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English Carrot Cake




Vanilla bean

8 oz

Icing sugar

90 oz

Mascarpone cheese

150 oz

Philadelphia spreadable cheese

250 oz

Baking powder for desserts

1 unit


3 oz


50 oz

Shelled walnuts

70 oz

Type 00 wheat flour

180 oz

Brown sugar

200 oz


300 oz

Sunflower oil

150 fl oz


3 unit

Desserts from United Kindom

English Carrot Cake

English Carrot Cake

vegetarian with gluten with eggs with lactose with nuts

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

English Carrot Cake

English version of the carrot pie, full of taste and flavors!

English Carrot Cake step 1

step 1

In a bowl put the eggs (with the carrots if you have shaved together), the sugar and the oil. Mix until a smooth and homogeneous mixture is formed.

English Carrot Cake step 2

step 2

In another bowl, put the flour, yeast, nuts, raisins, cinnamon and, if you do not have them before, chopped carrots.

English Carrot Cake step 3

step 3

Mix well so that you do not have lumps and bake at 180 ° C for half an hour, having the chance to check every once in a while and to try the dough before pulling it out of the oven

English Carrot Cake step 4

step 4

Let it cool down.

English Carrot Cake step 5

step 5

In the meantime mix the cheese with mascarpone, velvet and vanilla sugar until you have a cream smooth and perfectly spreadable.

English Carrot Cake step 6

step 6

Once the cake is completely cool, cut it into two and stuff it with half the cheese cream. Overlap the second half and spread over the other side of the cheese.

English Carrot Cake step 7

step 7

You can embellish the cake with nuts or cherries and carrot strips. Enjoy your meal!

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