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Farro's bread




Whole spelled flour

400 grams

Manitoba flour

600 grams

Dry brewer's yeast

10 grams

White sugar

6 grams

Extra virgin olive oil

75 grams


600 grams

Iodized salt

20 grams

Coarse salt

10 grams

Dried marjoram

to taste

Bakery products from Italy

Farro's bread

Farro's bread

vegan with gluten

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Farro's bread

A different from the usual cake, made with spelled flour.

Farro's bread step 1

step 1

Mix the two flours, add the yeast, sugar and water.

Farro's bread step 2

step 2

Mix well and add oil and salt.

Farro's bread step 3

step 3

Form a smooth ball, cover with a cloth and let rise for an hour.

Farro's bread step 4

step 4

Grease a baking sheet and roll out the dough on it with wet fingers of oil and water.

Farro's bread step 5

step 5

Let them rest for an hour.

Farro's bread step 6

step 6

Sprinkle on the surface of the marjoram, the salt and a little oil.

Farro's bread step 7

step 7

Bake for 30 minutes at 190 degrees in a ventilated mode.

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