Cavatelli with rucola shrimp and mussels
first courses from Italy
Fusilli sword fish and cherry tomatoes
Fusilli sword fish and cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple, fresh and summer pasta!
preparation
step 1
Start by preparing the pasta dressing. Heat the oil with the garlic clove in a non-stick frying pan, then add the chopped tomatoes in half.
step 2
Wash a half slice of swordfish and lift the skin, then cut it into desserts and add it to the frying pan.
step 3
Adjust salt and pepper then blend in half a glass of hot water and cook on a slow fire.
step 4
Meanwhile boil the water and bake the dough.
step 5
Drain the dough to the tooth and finish cooking in the pan.
step 6
After cooking, add a handful of rocket.
step 7
Serve warmly accompanied by a glass of white wine.