![Cavatelli with rucola shrimp and mussels Cavatelli with rucola shrimp and mussels](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1494087537/keyf5r5rt9xplncd3jad.jpg)
Cavatelli with rucola shrimp and mussels
first courses from Italy
Fusilli sword fish and cherry tomatoes
Fusilli sword fish and cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple, fresh and summer pasta!
Start by preparing the pasta dressing. Heat the oil with the garlic clove in a non-stick frying pan, then add the chopped tomatoes in half.
Wash a half slice of swordfish and lift the skin, then cut it into desserts and add it to the frying pan.
Adjust salt and pepper then blend in half a glass of hot water and cook on a slow fire.
Meanwhile boil the water and bake the dough.
Drain the dough to the tooth and finish cooking in the pan.
After cooking, add a handful of rocket.
Serve warmly accompanied by a glass of white wine.