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Lemon fingers

ingredients

servings

10

Biscuits

200 grams

Butter

80 grams

Sweetened condensed milk

397 grams

Egg, yolk

2 unit

Lemon juice

100 mL

Lemon peel

2 spoons

Icing sugar

to taste

Desserts from Italy - Sicilia

Lemon fingers

Lemon fingers

vegetarian with gluten with eggs with lactose

ready in

17 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon fingers

The lemon fingers are prepared very quickly and are perfect in the summer, cool off by fridge, snack or dessert at the end of the meal.

Lemon fingers step 1

step 1

Cover a square tray of 20x20 cm and turn on the oven at 180 °. Then prepare the base, crumbling the biscuits to reduce them to powder.

Lemon fingers step 2

step 2

Pour into a bowl and add the melted butter, stirring vigorously with a spoon.

Lemon fingers step 3

step 3

Once a homogeneous compound is obtained, transfer it to the pan and place it evenly by pressing it with the back of the spoon. Then bake it for 5 minutes to make it compact.

Lemon fingers step 4

step 4

Prepare the cream in the meantime, combining condensed milk, lemon juice, grated horseradish, and yolks in a bowl. Stir vigorously with a whip to mix all the ingredients.

Lemon fingers step 5

step 5

Take the biscuit base out of the oven and pour the cream into the center, leaving it to expand on its own. Shake the pan lightly to level the surface and bake for another 7 minutes.

Lemon fingers step 6

step 6

After cooking let cool, cut 10 fingers and serve them with plenty of icing sugar.

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