Vegetable cous cous with fish balls
soups from Italy - Umbria
Lentil soup and potatoes
Lentil soup and potatoes
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soup comfort food, suitable in colder times of the year
preparation
step 1
Cut into brunoise celery, carrot and onion. Chop the garlic, private soul.
step 2
Sauté the celery, carrot, onion and garlic in a little olive oil in a pot.
step 3
Add the rinsed lentils and a few thyme leaves. Bake for 1 hour and 10 minutes. Add, little by little, the stock to cover and salt.
step 4
Add the concentrate and the diced potatoes. Let cook for 30 minutes.
step 5
Serve in casserole or soup plates and garnish with mint leaves, thyme, olive oil and pepper.