![Cold Chocolate Cake Cold Chocolate Cake](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1474356618/ewlu0njeeikcxzy6ws2x.jpg)
Cold Chocolate Cake
Desserts from Italy
Muffin with chocolate ganache
Muffin with chocolate ganache
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Recipe savory and sweet!
Cream butter and sugar, with the help of an electric mixer. The butter should be at room temperature. Stir in eggs one at a time until the mixture is fluffy.
Combine always also the milk at room temperature and not cold from the refrigerator.
Sift powders, flour, cocoa and yeast and incorporate gently with a spatula, stirring from the bottom upwards.
Add the chocolate chips then place the mixture into molds or a muffin tin. Bake at 170 degrees for 20 minutes.
Finely chop the chocolate with the help of a knife or a grater.
Heat the cream in a double boiler without reaching boiling. Pour the cream over the chocolate. Stir gently so as to evenly melt the chocolate.
Whisk the cream with a blender, being careful not to incorporate air.
Slowly the cream begins to thicken, then equip yourself with a syringe for sweets or a Plates and your muffins decorated with completing of sugar in the shape of heart.