Gnocchetti bigusto
first courses from Italy
Paccheri stuffed with fish
Paccheri stuffed with fish
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This I propose today is there a delight .... not so fast as preparation, but very simple.
preparation
step 1
First we put on the stove two pots of boiling water a salty and a no. In the salt water we begin to cook the paccheri, ripe tomatoes in the other.
step 2
Meanwhile we cook the monkfish in a pan with a little oil and garlic, which then will lift.
step 3
We sfumiamo season well and the fish with white wine just evaporated, add the tomatoes and continue cooking for about 10 minutes.
step 4
Now we take the boiled tomatoes, pass them to the mill and put the sauce to simmer for 5-6 minutes in a pan with a little oil and salt.
step 5
When the monkfish is cooked add the fennel seeds, salt, pepper and let cool sminuzziamo the pieces with the tines of a fork.
step 6
When they are also ready paccheri scoliamoli and leave too cool.
step 7
Once we have everything ready we can Serve filling the seafood pasta with the help of a teaspoon, and laying her on a bed of tomato sauce.
step 8
Sprinkle with fresh chopped parsley and a little olive oil.