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Pancakes with vegetables and baked cottage cheese

ingredients

servings

8

Pepper

to taste

Iodized salt

to taste

Oregano

1 teaspoon

Canned sweet corn, without salt

100 grams

Grated Parmesan cheese

50 grams

Ricotta cheese

150 grams

Tropea onion

1 unit

Garlic

2 wedges

Courgette

1 unit

Red peppers

1 unit

Yellow peppers

1 unit

Eggs

8 unit

single courses from Italy

Pancakes with vegetables and baked cottage cheese

Pancakes with vegetables and baked cottage cheese

vegetarian with eggs with lactose source of C vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes with vegetables and baked cottage cheese

Pancakes with vegetables and baked cottage cheese

Pancakes with vegetables and baked cottage cheese step 1

step 1

In a frying pan, heat 2-3 tablespoons of olive oil. Grate the onion cut into diced and 2 chopped garlic cloves. Add the diced peppers. After about 5 minutes add the sliced ​​zucchini.

Pancakes with vegetables and baked cottage cheese step 2

step 2

Grate the vegetables for about 5 minutes. Finally, add the corn. Season with salt, pepper and oregano. Mix well all over and let cool.

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Pancakes with vegetables and baked cottage cheese step 3

step 3

In a bowl fit the eggs with ricotta. Add grated Parmesan cheese. Season with salt and pepper. Finally pour the vegetables, mix everything.

Pancakes with vegetables and baked cottage cheese step 4

step 4

Pour the mixture into a 25 cm lined baking tray with baking paper. Bake the omelette for about 40-45 minutes in a preheated oven at 180 degrees.

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