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Polenta Pizza




Yellow corn flour

250 grams

Mozzarella, Fior di latte

1 gram

Extra virgin olive oil

to taste


2 wedges


500 mL

Iodized salt

to taste

single courses from Italy - Campania

Polenta Pizza

Polenta Pizza

vegetarian with lactose high in potassium with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Polenta Pizza

easy and tasty

Fresh And Basil Tomato Sauce

prepare first

Fresh And Basil Tomato Sauce

Polenta Pizza step 1

step 1

Firstly, in a saucepan we pour about 500 ml of water and bring to a boil.

Polenta Pizza step 2

step 2

At this point we pour our corn flour, salt, and we cook (low flame and help with a whip) until we get a dense, homogeneous dough.

Polenta Pizza step 3

step 3

Next we take a frying pan, put some oil and pour our polenta. Let it cook (low flame) for about 10/15 minutes, then turn it over, and start baking the other side.

Polenta Pizza step 4

step 4

Helping us with a spatula, we create edges (the famous cornice) and we garnish it all with freshly made sauce, milk flour (I recommend

Polenta Pizza step 5

step 5

cut it off the night before, so it will drain as little milk as possible) and basil leaves. Cover it all with a lid (10 min then remove it), and always with low flame let it cook another 5/10 minutes (no lids

Polenta Pizza step 6

step 6

At this point our polenta square is ready, we just have to put it in a plate and say good appetite !!!

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