fragrant swivel Biscuits
Desserts from Italy
Ricotta And Chocolate Cake
Ricotta And Chocolate Cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These ricotta and chocolate biscuits were really a pleasant discovery. Simple and quick to prepare, they are a half-way between a biscuit and a small brioche, they are soft and soft and they stay so for several days, if kept well. Ideal as a snack, but also as a fine meal, given their shape and consistency, are one pulls the other!
preparation
step 1
In a bowl, mix ricotta with sugar and vanilla. Mix the softened butter (I passed it 30 seconds to the microwave), the egg and mix well with a whip.
step 2
Also add flour with yeast and lastly chopped chocolate. Mix all the ingredients, then with their hands make dough balls and place them on a sheet of baked paper.
step 3
Bake the ricotta and chocolate mugs at 180 ° for about 10-15 minutes (they will only turn golden). Once cooked, allow them to cool completely before dusting them with icing sugar.
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