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Risotto with smoked salmon and fennel
ingredients
servings
4
Black pepper
to taste
Iodized salt
to taste
Olive oil
2 spoons
Butter
40 grams
White wine
100 grams
Vegetable broth
1/2 liter
Fennel
2 unit
Shallots
1 unit
Smoked salmon
100 grams
Rice
250 grams
first courses from Italy
Risotto with smoked salmon and fennel
Risotto with smoked salmon and fennel
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The risotto with smoked salmon and fennel is a first course of fish, appetizing and irresistible aroma.
preparation
step 1
To prepare the risotto with smoked salmon and fennel started washing the fennel, then dry and cut into cubes. Finely chop the shallots.
step 2
In a frying pan heat the butter (10 grams) with 2 tablespoons olive oil, then pour the shallot. Cook over low heat. Add the rice and toast for 2-3 minutes on high heat.
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step 3
Wet rice with white wine, which let it evaporate. Add the fennel and 50 g smoked salmon, cut into strips. Then pour a ladle of broth at a time, stirring occasionally.
step 4
Cook the rice for about 20 minutes. Once ready the rice, turn off the heat. Season with salt and pepper. Add the remaining butter and smoked salmon, cut into chunks. Mix everything.
step 5
Cover the rice and leave it for 1-2 minutes. Decorate the rice with fresh dill.
