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Risotto with smoked salmon and fennel

ingredients

servings

4

Black pepper

to taste

Iodized salt

to taste

Olive oil

2 spoons

Butter

40 oz

White wine

100 oz

Vegetable broth

1/2 fl oz

Fennel

2 unit

Shallots

1 unit

Smoked salmon

100 oz

Rice

250 oz

first courses from Italy

Risotto with smoked salmon and fennel

Risotto with smoked salmon and fennel

with fish with lactose source of D vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with smoked salmon and fennel

The risotto with smoked salmon and fennel is a first course of fish, appetizing and irresistible aroma.

Risotto with smoked salmon and fennel step 1

step 1

To prepare the risotto with smoked salmon and fennel started washing the fennel, then dry and cut into cubes. Finely chop the shallots.

Risotto with smoked salmon and fennel step 2

step 2

In a frying pan heat the butter (10 grams) with 2 tablespoons olive oil, then pour the shallot. Cook over low heat. Add the rice and toast for 2-3 minutes on high heat.

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Risotto with smoked salmon and fennel step 3

step 3

Wet rice with white wine, which let it evaporate. Add the fennel and 50 g smoked salmon, cut into strips. Then pour a ladle of broth at a time, stirring occasionally.

Risotto with smoked salmon and fennel step 4

step 4

Cook the rice for about 20 minutes. Once ready the rice, turn off the heat. Season with salt and pepper. Add the remaining butter and smoked salmon, cut into chunks. Mix everything.

Risotto with smoked salmon and fennel step 5

step 5

Cover the rice and leave it for 1-2 minutes. Decorate the rice with fresh dill.

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