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Bakery products from Italy - Sicilia
Short pastry cookies to decorate
Short pastry cookies to decorate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The short pastry cookies to be decorated are very good, they can be decorated with real ice or colored glaze or with sugar paste, but they are also fine with a simple dusting of velvety sugar.
preparation
step 1
The last three ingredients will serve to prepare the real ice.
step 2
Put ingredients out of the last three in a container, and knead fast with your hands.
step 3
Form a smooth dough that does not stick to the hands, wrap it with film and place it in the fridge for 20 minutes.
step 4
Turn on the oven at 180 degrees in the ventilated mode Spread the dough on a slightly floured countertop and make the molds with the selected stencils
step 5
Place the biscuits on an oven-baked pan, bake for 15 minutes.
step 6
To bake and let cool, the biscuits must gleam slightly along the edges.
step 7
For the real iceberg, put the albumin in a container, add the lemon juice and pour the squeezed sugar.
step 8
Mix with the whips or with a whisker, the ice will be white and creamy.
step 9
Split the icing into as many containers as the colors you are going to use, apply one drop at a time to the desired intensity, taking into account that the color will tend to darken the icing, drying
step 10
Pour the sacheted icing into a few separate pieces for each color, apply a small cut with a couple of scissors and go to the decoration.
step 11
Follow the contours of the biscuit first
step 12
Then go to fill the center. You can switch another color of different color to add details or create your own writing.
step 13
Test for the consistency of glaze, for the outer edges, better if it is tougher, while more liquid for the parts to be filled.
step 14
Some examples
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