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Short pastry cookies to decorate

ingredients

servings

8

Type 00 wheat flour

300 oz

White sugar

100 oz

Butter

100 oz

Eggs

2 unit

Lemon peel

1 teaspoon

Egg, egg white

150 oz

Icing sugar

300 oz

Lemon juice

2 fl oz

Bakery products from Italy - Sicilia

Short pastry cookies to decorate

Short pastry cookies to decorate

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Short pastry cookies to decorate

The short pastry cookies to be decorated are very good, they can be decorated with real ice or colored glaze or with sugar paste, but they are also fine with a simple dusting of velvety sugar.

Short pastry cookies to decorate step 1

step 1

The last three ingredients will serve to prepare the real ice.

Short pastry cookies to decorate step 2

step 2

Put ingredients out of the last three in a container, and knead fast with your hands.

Short pastry cookies to decorate step 3

step 3

Form a smooth dough that does not stick to the hands, wrap it with film and place it in the fridge for 20 minutes.

Short pastry cookies to decorate step 4

step 4

Turn on the oven at 180 degrees in the ventilated mode Spread the dough on a slightly floured countertop and make the molds with the selected stencils

Short pastry cookies to decorate step 5

step 5

Place the biscuits on an oven-baked pan, bake for 15 minutes.

Short pastry cookies to decorate step 6

step 6

To bake and let cool, the biscuits must gleam slightly along the edges.

Short pastry cookies to decorate step 7

step 7

For the real iceberg, put the albumin in a container, add the lemon juice and pour the squeezed sugar.

Short pastry cookies to decorate step 8

step 8

Mix with the whips or with a whisker, the ice will be white and creamy.

Short pastry cookies to decorate step 9

step 9

Split the icing into as many containers as the colors you are going to use, apply one drop at a time to the desired intensity, taking into account that the color will tend to darken the icing, drying

Short pastry cookies to decorate step 10

step 10

Pour the sacheted icing into a few separate pieces for each color, apply a small cut with a couple of scissors and go to the decoration.

Short pastry cookies to decorate step 11

step 11

Follow the contours of the biscuit first

Short pastry cookies to decorate step 12

step 12

Then go to fill the center. You can switch another color of different color to add details or create your own writing.

Short pastry cookies to decorate step 13

step 13

Test for the consistency of glaze, for the outer edges, better if it is tougher, while more liquid for the parts to be filled.

Short pastry cookies to decorate step 14

step 14

Some examples

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