Pasta to the puttanesca
29 recipes
Spaghetti to the puttanesca
ingredients
servings
4
Iodized salt
to taste
Parsley
1 sprig
Chili powder
to taste
Extra virgin olive oil
8 spoons
Tomato sauce, without salt
200 grams
Pitted black olives
100 grams
Capers
1 spoon
Garlic
2 wedges
Anchovies in oil
5 fillets
Spaghetti
350 grams
first courses from Italy
Spaghetti to the puttanesca
Spaghetti to the puttanesca
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and fast first dish
preparation
step 1
In a non-stick frying pan, pour garlic into pieces with oil, add the fillets of almonds and let them melt in low heat, add the olives and the capers
step 2
Let them skip for a few minutes and add the tomato sauce and cook for about 15 minutes.
step 3
Meanwhile, cook the spaghetti, drain them to the tooth and pour them into the pan with the sauce, fry for a few seconds, add the chopped parsley crushed and served.
