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Pasta to the puttanesca
first courses from Italy
Spaghetti to the puttanesca
Spaghetti to the puttanesca
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Simple and fast first dish
In a non-stick frying pan, pour garlic into pieces with oil, add the fillets of almonds and let them melt in low heat, add the olives and the capers
Let them skip for a few minutes and add the tomato sauce and cook for about 15 minutes.
Meanwhile, cook the spaghetti, drain them to the tooth and pour them into the pan with the sauce, fry for a few seconds, add the chopped parsley crushed and served.