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Special Chips




Black pepper

to taste

Fresh rosemary

1 sprig

Chili pepper

to taste

Sunflower oil

1/2 coffee cup

Iodized salt

1 pinch


310 mL

Chickpea flour

110 grams

Side Dishes from Italy

Special Chips

Special Chips

vegan high in fiber high in potassium with good fats

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Special Chips

Here are some very special chips, which look like chips but are actually made of chickpea flour :) a second or a delicate, light and non-fried outline

Special Chips step 1

step 1

Put 110 gr of chickpea flour in a pot, add a large drop of pink salt, half a cup of oil and 310 ml of water

Special Chips step 2

step 2

Start mixing it with a hand whip, adding the remaining water as it is to get a very liquid batter

Special Chips step 3

step 3

Add pepper, chili and rosemary

Special Chips step 4

step 4

Transfer the pot to low heat and let bake the batter for 10-15 minutes, stirring constantly, until it becomes dense and thick. Continue to rotate quickly to eliminate any lumps.

Special Chips step 5

step 5

Pour thick dough immediately on a sheet of baking paper, cover it with another sheet of baking paper and lay the mass until it has a layer of about 8 mm thick.

Special Chips step 6

step 6

This must be done quickly as the mixture tends to solidify quickly.

Special Chips step 7

step 7

Allow the mixture to stand at room temperature for about 15 minutes, then remove the top sheet of paper and cut the batter into 8 mm thick sticks, about 1 cm wide and 7 to 8 cm long.

Special Chips step 8

step 8

Transfer the sticks to the oven-baked baking tray, lightly oil and bake at 200 ° for 20-25 minutes, turning them half-cooked to obtain a uniform gilding.

Special Chips step 9

step 9

When they are golden and crunchy, pour them out and serve them lukewarm.

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