Calzone escarole
9 recipes
Stuffed escarole
ingredients
servings
2
Escarole
1 unit
Pitted black olives
10 unit
Capers
1 spoon
Extra virgin olive oil
2 spoons
Garlic
1 wedge
Iodized salt
to taste
starters from Italy
Stuffed escarole
Stuffed escarole
ready in
33 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe of stuffed escarole is typical of Neapolitan and Italian cuisine, has a strong taste, is low in calories and become an 'alternative for those who are vegetarian and vegan. This recipe that I propose is simple and easy to perform, you can also enrich according to taste in alterntiva with pine nuts and raisins.
preparation
step 1
Wash the escarole without removing the leaves from the bush. Bring the 'salt water to ebolizzione in a pot and soak up the escarole.
step 2
Let it cook for 3 minutes. Drain it, open it and put in the center all the ingredients for the filling.
step 3
Close it with kitchen twine. Bake in a pan with garlic and salt in a preheated oven for 30 minutes.
