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Zucchini Spaghetti with Rucola Pesto and Celery Leaves

ingredients

servings

4

Courgette

2 unit

Rocket salad

20 oz

Celery leaves

30 oz

Courgette

30 unit

Extra virgin olive oil

2 spoons

Natural sea salt

to taste

Almonds

1 spoon

starters from Italy

Zucchini Spaghetti with Rucola Pesto and Celery Leaves

Zucchini Spaghetti with Rucola Pesto and Celery Leaves

vegan with nuts high in fiber high in iron high in calcium source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini Spaghetti with Rucola Pesto and Celery Leaves

Plate in perfect line with seasonality Courgettes are rich in mineral salts and give freshness to the body. Furthermore, the presence of sunflower seeds provides good protein and energy.

Zucchini Spaghetti with Rucola Pesto and Celery Leaves step 1

step 1

Through the special tool we get the zucchini noodles.

Zucchini Spaghetti with Rucola Pesto and Celery Leaves step 2

step 2

We whisk the rocket and celery leaves, a few pieces of courgette with extra virgin olive oil. Add a little salt and sunflower seeds or almonds.

Zucchini Spaghetti with Rucola Pesto and Celery Leaves step 3

step 3

In a large bowl we mix our courgette spaghetti with the green pesto and add sunflower seeds. Serve cold.

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