Tarallucci cookies glazed with lemon
drinks from Italy - Sicilia
Allorino
Allorino
ready in
59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Laurel liqueur
preparation
step 1
Immerse yourself in the alcohol by feeding the laurel leaves clean and left in infusion for 30 days.
step 2
After 30 days warm up a liter of water and dissolve the sugar, cool the syrup completely. Filter the laurel by adding it to the syrup. Rest for another 20 days before tasting it
