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Apple pie




Type 00 wheat flour

200 oz


3 unit

Corn seed oil

50 oz

White sugar

150 oz


2 unit

Greek white yogurt

150 oz

Lemon peel

4 teaspoons

Baking powder for desserts

16 oz

Desserts from Italy

Apple pie

Apple pie

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie

The apple pie is soft and good

Apple pie step 1

step 1

Before you begin, bring both eggs and Greek yogurt at room temperature, leaving them out of the fridge for a couple of hours. Mount the eggs with the sugar until they are sprinkled by adding the lemon peel

Apple pie step 2

step 2

Add the sifted flour with the yeast by spooning with the oil. Carefully stir it with yogurt

Apple pie step 3

step 3

a very thick and velvety non-fluid compound must be created

Apple pie step 4

step 4

wash the apples, wipe them and peel them and cut them into slices. pour the dough into a mold with grilled and flamed hinges

Apple pie step 5

step 5

turn on the oven at 180 degrees, add the sliced ​​apple slices first on the outer edge and then inside

Apple pie step 6

step 6

Sprinkle the surface and bake for 40 minutes, always do the stitch proof

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