Cake with orange cream bimby method
by
125 recipes
Apple pie
ingredients
servings
12
Type 00 wheat flour
200 oz
Apples
3 unit
Corn seed oil
50 oz
White sugar
150 oz
Eggs
2 unit
Greek white yogurt
150 oz
Lemon peel
4 teaspoons
Baking powder for desserts
16 oz
Desserts from Italy
Apple pie
Apple pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The apple pie is soft and good
preparation
step 1
Before you begin, bring both eggs and Greek yogurt at room temperature, leaving them out of the fridge for a couple of hours. Mount the eggs with the sugar until they are sprinkled by adding the lemon peel
step 2
Add the sifted flour with the yeast by spooning with the oil. Carefully stir it with yogurt
step 3
a very thick and velvety non-fluid compound must be created
step 4
wash the apples, wipe them and peel them and cut them into slices. pour the dough into a mold with grilled and flamed hinges
step 5
turn on the oven at 180 degrees, add the sliced apple slices first on the outer edge and then inside
step 6
Sprinkle the surface and bake for 40 minutes, always do the stitch proof
