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Bari-style focaccia bread

ingredients

servings

6

Olio extravergine di oliva

50 oz

Sale iodato

13 oz

Zucchero bianco

5 oz

Lievito di birra fresco

13 oz

Acqua

350 oz

Pane di farina tipo 0

200 oz

Farina di grano duro rimacinata

300 oz

Pomodori ciliegini

200 oz

Aglio

1 wedge

Olive nere

2 spoons

Origano

to taste

Bakery products from Italia - Puglia

Bari-style focaccia bread

Bari-style focaccia bread

vegan with gluten with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bari-style focaccia bread

Easy focaccia of Puglia.

Bari-style focaccia bread step 1

step 1

For convenience I use the mixer but you can knead by hand.

Bari-style focaccia bread step 2

step 2

Put the flour in a bowl and add the yeast dissolved in 50 ml of water.

Bari-style focaccia bread step 3

step 3

Operate at minimum speed until you get to 1 with kneader mixer.

Bari-style focaccia bread step 4

step 4

Add the water little by little taking care to wait for the previous dose it has been absorbed by the flour.

Bari-style focaccia bread step 5

step 5

Once paid 3/4 of water add salt and continue to knead.

Bari-style focaccia bread step 6

step 6

Add the remaining water and work up to obtain a homogeneous mixture.

Bari-style focaccia bread step 7

step 7

Complete with a little extra virgin olive oil adding a time making it absorb completely.

Bari-style focaccia bread step 8

step 8

Transfer the dough in a lightly damp bowl and cover with plastic wrap to allow to rise in the oven with light on for 2/3 hour.

Bari-style focaccia bread step 9

step 9

Meanwhile, in a bowl season the cherry tomatoes cut in half with oregano, salt and oil.

Bari-style focaccia bread step 10

step 10

Grease a baking pan with the oil, place the dough and Arrange above the seasoned tomatoes.

Bari-style focaccia bread step 11

step 11

Again add a little oil and bake in preheated conventional oven at 220 degrees for about 30 min.

Bari-style focaccia bread step 12

step 12

When the cake is golden, remove from oven and enjoy it to the desired temperature.

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