Risotto with mulberry blackberries with almond butter
1 recipe
Baskets of carasau bread and black cabbage
ingredients
servings
3
Carasau bread
100 oz
Pecorino cheese
100 oz
Shallots
1 unit
Extra virgin olive oil
to taste
Iodized salt
1 pinch
Kale or black cabbage
100 oz
starters from Italy - Sardegna
Baskets of carasau bread and black cabbage
Baskets of carasau bread and black cabbage
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is a very simple recipe but very effective! With very few ingredients astonish and, at the same time, you bring to the table a savory dish, tasty and light. Everything starts from my land, Sardinia. And from a typical product that my house never fails: carasau bread. What I propose is in fact the farcini carasau bread baskets with cabbage and fresh pecorino.
preparation
step 1
Clean the cabbage: detached and damaged outer leaves from the central stem.
step 2
Disconnect and set aside all the others, lay them on the cutting board and with a small knife incidetele along the central coast that will eliminate.
step 3
Rinse and dry. Then cut them into strips.
step 4
In a frying pan fry the shallots with a little oil, add the cabbage and sauté for 5 minutes. Add salt and acclimatize to finish cooking.
step 5
Then we come to the realization external dellinvolucro baskets. Fill a cool bowl of water and dip the bread carasau.
step 6
You have to cut it into pieces that are the molds of muffins or small casserole large enough to line.
step 7
This is unoperazione simple but delicate, because you will have the patience to let soften the bread on both right because to bend without breaking. If you leave it too long nellacqua becomes too soft
step 8
At this point oiled molds and lining the inside with carasau, taking care to leave a little of the edge which then ripiegherete as with the classic quiche lorraine.
step 9
Stuffed with cabbage and cheese. Can close the edges and bake at 180 ° C convection oven for about ten minutes. Until the carasau will color and become crisp.
step 10
You just have to bring to the table and you will see that your baskets will disappear in an instant. Enjoy your meal!
