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Basmati rice with zucchini and cherry tomatoes

ingredients

servings

2

Courgette

2 unit

Lactosefree ricotta cheese

100 oz

Basmati rice

160 oz

Cherry tomatoes

2 unit

Oregano

1 oz

Extra virgin olive oil

2 spoons

Curry powder

1 teaspoon

first courses from Italy

Basmati rice with zucchini and cherry tomatoes

Basmati rice with zucchini and cherry tomatoes

vegetarian high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Basmati rice with zucchini and cherry tomatoes

A delicious version of risotto

Basmati rice with zucchini and cherry tomatoes step 1

step 1

Grate the courgettes, put them in a mixer and add ricotta, salt and curry and smooth well, season with a greasy egg. Get a smooth, no lumps cream.

Basmati rice with zucchini and cherry tomatoes step 2

step 2

Let the basmati rice cook for 10 minutes in salt water, drain. Cut and sliced ​​two cherry tomatoes.

Basmati rice with zucchini and cherry tomatoes step 3

step 3

Applying: On the base place the zucchini cream, add the rice with a dough cup, garnish with tomato slices and dust with the oregano.

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