Cheesecake tropicale con cavolfiore
Desserts from Italy
translated by Italian with
Crispy biscuits for breakfast. Without eggs and without butter with cereals and flax seeds
Put all the dry ingredients in a bowl. Add the water, the oil and knead now. The mixture must be soft. Not sticky and easy to roll out. At this point, form the biscuits with the shape you like best
In oven at 180 ° for about 20 minutes. Keep them in a tin box.