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Gluten free cookies

ingredients

servings

4

Rice flour

80 oz

buckwheat flour

170 oz

Soybean oil

80 fl oz

Eggs

2 unit

Brown sugar

80 oz

Dark chocolate chips, vegan

70 oz

Desserts from Italy - Lazio

Gluten free cookies

Gluten free cookies

vegetarian with eggs

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten free cookies

You could also add spices, depending on your taste

Gluten free cookies step 1

step 1

Put all the ingredients in a bowl and mix them with your hands vigorously until the dough becomes uniform. It looks a little sticky but in the end, by helping yourself with water on your hands, you will form small bisocotti and we will still be tasty and perfect cooking.

Gluten free cookies step 2

step 2

Bake in a static oven at 180 degrees for 20/30 minutes

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