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Rustic donut with grapes




Type 2 wheat flour

400 oz

Corn flour

50 oz

buckwheat flour

50 oz

Baking powder for desserts

1 sachet


2 unit

Brown sugar

100 oz

Brown sugar

2 pinches

Sunflower oil

80 fl oz

Oat milk

250 fl oz


600 oz

Desserts from world

Rustic donut with grapes

Rustic donut with grapes

vegetarian with gluten with eggs

ready in

1 hour 5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic donut with grapes

The rustic donut with grapes is a genuine recipe, prepared with simple ingredients. Perfect for autumn breakfasts and snacks.

Rustic donut with grapes step 1

step 1

In a large bowl break the eggs (or pour the grated apple), add the sugar and mix with a whisk. Add the oil and milk while stirring constantly.

Rustic donut with grapes step 2

step 2

Separately mix the flour and add the yeast. Gradually add the powders to the liquids, first stirring with a whisk and then with the spatula.

Rustic donut with grapes step 3

step 3

Add 2/3 of the grapes to the dough and, once incorporated, transfer it to a donut pan or to the previously greased and floured Versilia oven. Complete the surface of the cake with the remaining grapes and a sprinkle of cane sugar.

Rustic donut with grapes step 4

step 4

Bake the cake in a static oven at 180 ° C for about 50 minutes or on the medium stove for a maximum of the first 8 minutes and then at the minimum for the next 50 minutes.

Rustic donut with grapes step 5

step 5

Wait for the cake to cool completely before turning it off.

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