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Bread with muesli




Type 00 wheat flour

200 oz

Type 2 wheat flour

200 oz


50 oz

Spelt flakes

50 oz


50 oz

Dried apricots

50 oz

Dry brewer's yeast

7 oz


250 fl oz

Full fat milk

50 fl oz

Sunflower oil

2 spoons


1 spoon

Iodized salt

1 teaspoon

Bakery products from Italy

Bread with muesli

Bread with muesli

vegetarian with gluten with lactose

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bread with muesli

Muesli bread is very good and especially nutritious, healthy and rich in vitamins, minerals and fibers.

Bread with muesli step 1

step 1

Melt the yeast in 50 ml of lukewarm milk with the addition of 1 tablespoon of honey. Mix everything well.

Bread with muesli step 2

step 2

Sift into a bowl flour type 00, flour type 2 and 1 teaspoon salt. Pour the yeast mixture into the center of the flour fountain. Add oat flakes, barley flakes and 2 tablespoons of oil.

Bread with muesli step 3

step 3

Start kneading, pouring lukewarm water. Finally incorporated by working handmade Sultanas grapes and finely chopped dried apricots.

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Bread with muesli step 4

step 4

Mix the dough by giving it a round shape. Place the bread on a baking tray with baking paper and greased with a little oil.

Bread with muesli step 5

step 5

Cover with a canvas and let it stand for about 1 hour in a lukewarm place.

Bread with muesli step 6

step 6

Bake the bread in a preheated oven at 200 ° C for about 30-35 minutes.

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