Drive away with green broad beans and ricotta
-3 recipes
Bucatini all'amatriciana special
ingredients
servings
4
Tropea onion
1 half
Smoked pork belly
1 tin
Extra virgin olive oil
2 spoons
Cailletier olives
40 oz
Bucatini, pasta
350 oz
Ripe tomatoes
350 oz
Basil
3 leafs
Salt
1 pinch
White sugar
1 pinch
first courses from Italy
Bucatini all'amatriciana special
Bucatini all'amatriciana special
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Use ripe tomato of the camone variety, from Sardinia. It gives the sauce a sour taste at first sight, leaving a sweet aftertaste.
preparation
step 1
Heat 2 tablespoons of EVO oil in a pan. Chop half of an onion from Tropea into strips and sauté.
step 2
Add a packet of smoked bacon to the onion mixture. Leave on a high heat until it becomes crisp.
step 3
Dice the camone tomato and pour into the pan. After a few minutes, add a pinch of sugar, a little salt, keeping in mind that the bacon tends to flavor the sauce and a few leaves of basil. Cook until the sauce is creamy.
step 4
Add the well-drained Taggiasca olives only at the end of cooking. Cook for a few minutes, then turn off the heat. The sauce is ready.
step 5
Cook the bucatini in boiling salted water. Drain al dente and continue cooking in the sauce pan to mix all the ingredients well.
