share on

Burrito in my own way




Wheat flatbread

4 unit

Chicken breast

400 oz

Yellow peppers

1 unit

Red peppers

1 unit

Type 00 wheat flour

3 spoons

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste


1 wedge

single courses from Mexico

Burrito in my own way

Burrito in my own way

with meat with gluten source of C vitamins high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Burrito in my own way

The burrito is a classic Mexican cuisine. I will do my own version, to be eaten with flat bread instead of the classic tortilla.

Burrito in my own way step 1

step 1

Chop the chicken and infarinatelo (flour will give creaminess to the dish). Clean the peppers and cut into strips.

Burrito in my own way step 2

step 2

Skip the chicken in a pan with a wire dolio and one garlic clove. Fry a few minutes on high heat, then add half a glass of water and lower the flame.

Burrito in my own way step 3

step 3

Add the peppers and cook over low heat for about 20 minutes. Season with salt and pepper and remove garlic.

Burrito in my own way step 4

step 4

Serve the chicken with peppers with hot tortillas.

Loading pic