
Octopus salad with vegetable brunoise
single courses from Mexico
Burrito in my own way
Burrito in my own way
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The burrito is a classic Mexican cuisine. I will do my own version, to be eaten with flat bread instead of the classic tortilla.
Chop the chicken and infarinatelo (flour will give creaminess to the dish). Clean the peppers and cut into strips.
Skip the chicken in a pan with a wire dolio and one garlic clove. Fry a few minutes on high heat, then add half a glass of water and lower the flame.
Add the peppers and cook over low heat for about 20 minutes. Season with salt and pepper and remove garlic.
Serve the chicken with peppers with hot tortillas.