Integral butterflies with cream of dried tomatoes
8 recipes
Butterflies scattered with pumpkin
ingredients
servings
2
Wholewheat pasta
130 oz
Pumpkin
400 oz
Pork sausage
60 oz
Onion
30 oz
Semiskimmed milk
2 spoons
Grated Parmesan cheese
1 spoon
first courses from Italy - Abruzzo
Butterflies scattered with pumpkin
Butterflies scattered with pumpkin
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy and delicious dish that will delight everyone
preparation
step 1
Peel the pumpkin and cut it into large cubes. Cook a pan on medium heat with water or vegetable broth.
step 2
When the pumpkin will be cooked enough, move it to a plate and fry the onion with the sausage in the pan where the pumpkin was cooked. As soon as you breathe, get back the pumpkin with milk and a little water.
step 3
In a pot boil the water for the dough. Just come to ebolizzione put the dough.
step 4
Finish the baking of the pasta and add it to the pan with the pumpkin and stuff with the Parmesan cheese.
